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The awesome folks from Lallemand and the University of the Sciences judged BOMB Brewer entries in a intra-club competition at the April meeting. 20 members brewed up their best beers fermented with Lallemand's Philly Sour yeast. Judges for the event included, Sylvie Van Zandycke, Tobias Fischborn, & Didier Theodore from Lallemand and Dr. Matthew Farber from the University of the Sciences. The competition winners were:
Molly Browning of Lallemand conducted an interactive sensory presentation on "off flavors" in beer. Attendees had a chance to taste samples with off flavors to get first hand experience when they encounter them in a beer. The prevention is available on the BOMB YouTube channel.
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